Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in culinary services across a wide range of sectors, including healthcare, higher education, and corporate dining. As part of the Compass Group, one of the largest foodservice companies worldwide, Unidine prides itself on delivering exceptional dining experiences that enhance the lives of those they serve. With a strong commitment to quality, innovation, and guest satisfaction, Unidine is renowned for creating memorable culinary moments that bring people together. The organization values diversity, inclusivity, and career development, making it a top choice for professionals looking to thrive in the hospitality industry.
Unidine is curren... Show More
Unidine is curren... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work part-time with flexible PM shifts
- Ability to stand for extended periods and perform physical tasks as required
- Willingness to comply with health and safety regulations
- Ability to complete documentation accurately
- Effective communication skills
- Must be able to handle customer interactions professionally
Job Qualifications
- Previous knife skills and prep cooking experience
- Ability to follow established recipes and production standards
- Knowledge of food safety guidelines including HACCP
- Good communication and customer service skills
- Ability to work as part of a team
- Attention to detail in food preparation and sanitation
- Basic math skills for measuring ingredients
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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