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Prep Cook - Part Time at Morningstar Living

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Morningstar Living

Prep Cook - Part Time

Allentown, PA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Company Sponsored 401k
Tuition Reimbursement
On-site fitness center
Perks at Work discounts

Job Description

Morningstar Living is a respected senior living community located in Nazareth, Pennsylvania, dedicated to providing exceptional care and services for seniors in the region. Established in 1988 with the opening of the Moravian Hall Square campus, Morningstar Living has grown to be a trusted leader in senior health care, offering Assisted Living, Memory Support Care, Rehabilitation, and Nursing Care. The Heritage Village Campus is another proud part of the community, set on over 50 acres of beautiful countryside featuring a cottage community within a village setting. This dedication to comprehensive and compassionate care makes Morningstar Living a notable place for... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years cooking experience, preferably in batch cooking
  • Ability to work part-time hours from 10:00am to 6:30pm
  • Must be able to follow safety and sanitation protocols
  • Must be vaccinated against influenza or have a qualified exemption
  • Strong team player
  • Ability to read and follow detailed recipes and production sheets accurately

Job Qualifications

  • Cooking experience for a minimum of two years, preferably in batch cooking
  • Ability to work well on a team
  • Dependable and punctual
  • Visual acuity to read production sheets, menus, and recipes accurately
  • Knowledge of proper food safety and sanitation practices
  • Effective communication skills

Job Duties

  • Report to executive chef, sous chef, and production manager
  • Responsible for the quality and quantity of food prepared and served
  • Use Culinary Production Records (CPR) and standardized recipes to produce menu items in correct portions and amounts
  • Assist other kitchens with food preparation when needed
  • Maintain cleanliness and sanitation of kitchen areas
  • Follow proper HACCP procedures
  • Perform equipment maintenance and ensure safety protocols are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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