Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Training and Development
supportive work environment
Job Description
The hiring establishment is located in Sweet Home, Oregon, and offers part-time employment opportunities within a food service environment focused on resident care. This establishment operates as a facility that provides specialized food services tailored to meet the nutritional and dietary needs of its residents, emphasizing safety, quality, and consistency in meal preparation. It is committed to delivering exceptional food service by maintaining stringent health and safety standards while accommodating various dietary restrictions and preferences. As a part of the culinary team, the employees are expected to contribute positively to the dining experience and support the overall wellbeing of residents... Show More
Job Requirements
- Must possess a minimum of a high school diploma or equivalent
- prior experience in similar facility or food service
- positive and effective communication skills
- familiarity with safety protocols and infection control measures
- understanding of basic cooking methods and techniques
- knowledge of recipe components and execution according to chef's specifications
- awareness of nutritional needs and dietary restrictions
- familiarity with texture and consistency modifications
- understanding of sanitation protocols
- proficiency in prepping ingredients
- skill in using kitchen equipment
- effective time management
- ability to organize and prioritize tasks
- precision in measuring and preparing ingredients
- capacity to learn new recipes or techniques
- ability to take direction and adapt to feedback
- problem-solving abilities
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- prior experience in similar facility or food service
- positive and effective communication skills with residents and culinary team
- familiarity with safety protocols and infection control measures particularly cross-contamination
- understanding of basic cooking methods and techniques including chopping, slicing, marinating, and portioning
- knowledge of recipe components and how to execute them according to chef's specifications
- awareness of the nutritional needs of residents including common dietary restrictions such as low-sodium, low-sugar, and easy-to-digest meals
- familiarity with the importance of texture and consistency modifications for residents with swallowing difficulties or dental issues
- understanding of sanitation protocols to maintain a clean and safe kitchen environment
- proficiency in prepping ingredients accurately and efficiently ensuring they are ready for cooking according to the day's menu
- skill in using kitchen equipment such as knives, slicers, blenders, mixers
- ability to manage time effectively to ensure all ingredients are prepped before needed by line cooks or chefs
- skill in organizing and prioritizing tasks to meet the workflow demands of the kitchen
- precision in measuring, sizing, and preparing ingredients to ensure consistency in the quality and presentation of meals
- capacity to learn new recipes or techniques quickly as menu offerings evolve
- capability to take direction from culinary leaders and adapt to feedback on their work
- problem-solving abilities to promptly address concerns or complaints with the ability to quickly pivot from one task to the next
Job Duties
- Prepare ingredients for meals
- assist in assembling dishes according to receipts and dietary requirements of residents
- assist in inventory control ensuring ingredients are available and fresh
- assist in receiving and organizing food supplies and kitchen equipment
- use kitchen equipment properly and report any malfunctions or safety concerns to ensure a safe working environment
- follow chef or dietary requirements closely to ensure consistency and quality of meals served to residents
- understand and accommodate the dietary restrictions and preferences of residents such as low sodium, gluten-free, or vegetarian diets to ensure resident satisfaction
- ensure time management responsibilities by working efficiently to prepare ingredients and meals within assigned time frames
- adhere to all health and safety guidelines including proper food handling techniques and kitchen hygiene to prevent cross-contamination and ensure food safety
- address any issues or concerns related to meal service promptly and effectively
- provide support during special events or functions such as holiday meals or catered events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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