Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a renowned food and beverage management company that delivers upscale services to a wide array of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its diverse portfolio, Culinaire places a strong emphasis on the career development, safety, and success of its associates, ensuring that every operation under its management excels in providing top-tier food products and exceptional service to customers and guests alike. Their commitment extends not only to their clients but also to fostering an enriching work environment where employees are valued and encouraged to grow professionally.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook is required
- Ability to work part-time schedule including evenings and weekends
- Knowledge of HACCP guidelines
- Ability to stand for extended periods
- Food handler certification preferred
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior experience as a prep cook
- Knowledge of federal, state, and local food safety regulations
- Ability to follow recipes accurately
- Customer service skills
- Ability to operate kitchen equipment
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy and follow HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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