Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Florida Atlantic University, located in Boca Raton, Florida, is a prominent educational institution known for its commitment to academic excellence and community engagement. Within its dynamic campus environment, food service operations play a vital role in delivering quality dining experiences to students, faculty, and visitors. The food service team at Florida Atlantic University is part of a broader network managed by Compass Group, a global leader in foodservice management. Compass Group is dedicated to providing exceptional dining solutions that prioritize quality, safety, and customer satisfaction.
This job posting is for a part-time Prep Cook position within the campus dinin... Show More
This job posting is for a part-time Prep Cook position within the campus dinin... Show More
Job Requirements
- Previous cook experience required
- Ability to work part-time Monday through Saturday with varying hours
- Must be able to perform physical tasks required by the role
- Willingness to comply with health and safety regulations
- Ability to follow instructions and work independently
- Reliable and punctual
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Previous cook experience
- Ability to follow recipes and production instructions
- Basic understanding of food safety and sanitation standards
- Experience operating kitchen equipment
- Strong customer service skills
- Ability to work as part of a team
- Good communication skills
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare food items following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy, following HACCP guidelines
- Comply with federal, state, and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and in a friendly manner
- Complete orders from steam tables and grill
- Use approved food recipes and production standards
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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