Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Florida Atlantic University (FAU) is a prominent educational institution located in Boca Raton, Florida, known for its commitment to academic excellence and community engagement. At the heart of the university, FAU provides diverse dining services that cater to the needs of its students, faculty, and staff by collaborating with industry leaders in food service management. One of the key partners in this endeavor is Chartwells Higher Ed, a division of Compass Group, which specializes in delivering quality dining experiences across college campuses. Chartwells Higher Ed is dedicated to creating welcoming food environments that emphasize fresh, local, and healthy food options... Show More
Job Requirements
- Previous cook experience is required
- Ability to work Monday through Saturday
- Willingness to adhere to food safety and sanitation regulations
- Ability to perform duties standing for extended periods
- Ability to follow instructions and work in a team environment
- Must be able to serve customers efficiently and courteously
- Availability for part-time schedule with varying hours
Job Qualifications
- Previous cook experience
- Ability to follow recipes and production schedules
- Knowledge of food safety standards and HACCP guidelines
- Strong communication and customer service skills
- Ability to operate and clean kitchen equipment
- Attention to detail in food preparation and storage
- Ability to work flexible hours including weekends
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy and follow HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Follow HACCP guidelines to ensure quality and safety of food supply
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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