Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a distinguished hospitality establishment located on the picturesque shores of Lake Spenard in Anchorage, Alaska. Known for its exceptional guest services and prime location just one mile from Anchorage International Airport and four miles from downtown Anchorage, the hotel serves as an ideal gateway for both tourists and business travelers exploring the natural beauty and urban attractions of Alaska. With 248 well-appointed rooms and three outstanding food and beverage outlets, the hotel combines comfort, convenience, and culinary excellence to offer a memorable stay for all its guests.
The Lakefr... Show More
The Lakefr... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food preparation experience preferred
- valid food handler's card
- ability to work hours including late nights and weekends
- ability to work in a hot, busy kitchen
- on-the-job training in knife use and safe food handling
- good communication skills
- ability to follow directions
- physical stamina to perform kitchen duties
- commitment to workplace safety
Job Qualifications
- Ability to pay attention to small details
- excellent reading comprehension skills
- knowledge of safe food handling procedures
- knowledge of sanitary kitchen conditions
- proper hand washing techniques
- ability to work well under pressure
- excellent organizational skills
- strong time management skills
- multi-tasking skills
- superior knife skills
- previous restaurant kitchen experience
- ability to follow instructions
- patience, tact and diplomacy
- valid food handler's card
- effective team player
- professional in all interactions
Job Duties
- Receives deliveries and stores food in refrigerators and freezers
- cleans food preparation areas and removes garbage from the kitchen
- makes lists of items that need to be ordered and assists in keeping the kitchen organized
- rotates stock in containers to maintain freshness
- prepares the ingredients for chefs to cook the entrees and meals offered on the menu
- washes, chops, grates and slices vegetables
- cuts and slices meats to appropriate portion sizes
- makes appetizers, soups and salads
- assists in preparing salads and fruit trays for functions
- assists in cleaning the kitchen before closing
- complies with special food handling requirements such as vegan or gluten-free dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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