Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee Discounts
Paid holidays
Job Description
Cosm is a renowned global technology company that specializes in creating immersive environments that bring experiences to life. By blending the boundaries of the real and virtual worlds, Cosm serves three main markets: Sports and Entertainment, Science and Education, and Parks and Attractions. This innovative company is the result of the fusion of pioneering technology leaders, including Evans & Sutherland, Spitz, Inc., and Cosm Immersive. Together, they combine their expertise to power the immersive experiences that define the future. Innovation is deeply embedded in Cosm's culture, making it a cutting-edge leader in the technology industry.
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Job Requirements
- valid food service permit
- ability to perform essential job functions with or without accommodation
- good time management skills
- ability to work under pressure
- physical ability to stand, walk, and lift up to 50 pounds
- flexible to work various shifts including holidays and weekends
- adherence to company policies and safety procedures
Job Qualifications
- previous culinary experience preferred but not required
- excellent communication skills
- professional interpersonal skills
- knowledge of food safety and handling
- ability to follow detailed recipes
- ability to work in a team environment
- positive attitude and willingness to learn
- legal age to work unrestricted hours
Job Duties
- obtain and maintain a valid food service permit
- follow prep sheets and food handling procedures
- adhere to shelf life of products according to recipes
- demonstrate proper food storage in refrigeration and dry storage areas
- manage station preparedness including product utilization, rotation, shelf life, and portioning
- ensure all prepared food meets company quality standards
- record and minimize food waste
- prepare station for anticipated business levels
- practice clean as you go techniques
- maintain cleanliness and organization of kitchen and storage areas
- demonstrate safe knife skills
- use kitchen equipment safely and follow safety procedures
- know and prepare all menu items in the station
- label and date all prepared food items
- prepare section to be ready at scheduled times
- follow recipes precisely
- assist team members for order accuracy and speed
- engage professionally with fans, coworkers, and managers
- know company products, services, promotions, and events
- follow supervisor directions including side work and cleaning
- attend training sessions
- work various shifts including late hours, holidays, and weekends
- work well in fast-paced environments and under pressure
- demonstrate good time management and communication skills
- follow company and state safety guidelines
- continuously stand, walk, and lift up to 50 pounds
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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