Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's has been a distinguished figure in the fine dining seafood industry since its inception in 1992, committed to delivering exhilarating moments and lasting memories to its guests. The restaurant prides itself on upholding five core values: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. These values serve as the foundation of Truluck's reputation, making it a renowned destination for seafood lovers who value quality and sustainability. At Truluck's, sustainable practices are paramount; they uphold a strict policy of never serving endangered or overfished species, adhering to Ocean Conservancy guidelines. The restaurant also takes pride in sourcing Florida... Show More
Job Requirements
- Minimum two years’ experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Professional and accurate communication skills
Job Qualifications
- Minimum three years’ previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven history of professionalism, accountability, and team commitment
- High school diploma or equivalent helpful but not required
- Former culinary schooling preferred
Job Duties
- Checks with supervisor on duty for that shift’s prep schedule
- Always uses a recipe book for batch, process, and portion prep
- Reads recipe before starting
- Weigh and measure all ingredients
- Always ice bath hot recipes before storing and store in walk-in with lid cracked
- Immediately refrigerate all items prepared
- Always clean as you go
- Always use clean food storage containers
- Always dates label and rotates product
- Assumes responsibility for freshness and quality of items prepared
- Follows sanitation and safety procedures
- Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area
- Passes all general and departmental tests with 90% grade or greater
- Performs other related duties as assigned by Chef/Sous Chef
- Always keeps clean and professional appearance
- Works with “teamwork” always in mind
- Performs other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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