Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Paid Time Off
Job Description
Over Easy is a welcoming and vibrant restaurant committed to creating a warm and inviting atmosphere akin to the brightness of the sun. Known for its friendly, approachable, and laid-back environment, Over Easy values the importance of a positive and upbeat day for every guest. The restaurant prides itself on being timeless, classic, and real, with a genuine culture that prioritizes honesty and kindness. As a food establishment that emphasizes family and loyalty, Over Easy aims to foster an inclusive workplace where employees feel supported both personally and professionally. The company offers a dynamic and fulfilling work environment where team... Show More
Job Requirements
- At least 16 years of age
- Authorized to work in the US
- A minimum of 1 year of experience in the restaurant industry
- Experience in a high-volume restaurant setting preferred
- Able to communicate clearly with teammates and management
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to work in a standing position for long periods up to 10 hours
Job Qualifications
- A minimum of 1 year of experience in the restaurant industry
- Experience in a high-volume restaurant setting preferred
- Able to communicate clearly with teammates and management
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to work in a standing position for long periods up to 10 hours
- At least 16 years of age
- Authorized to work in the US
Job Duties
- Assumes 100 percent responsibility for the quality, food safety, sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Shows up when scheduled and prepares, stocks, and maintains sufficient levels of food products at line stations to assure smooth service
- Maintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service
- Handles, stores, and rotates all products properly in accordance with health department standards
- Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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