Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive approach offering an unmatched, 360-degree solution set, Oak View Group supports a collection of world-class owned venues and a prestigious client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company’s reputation is built on delivering exceptional experiences for live events, ensuring that every event held at its managed venues meets the highest standards of excellence and innovation. Oak View Group’s commitment... Show More
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and long hours
- Previous experience or training in food preparation or other related kitchen experience preferred
- Must be detail oriented with the ability to multi-task and prioritize effectively
- Ability to be self-directed while working in a team-oriented environment
- Maintain excellent attendance
- Ability to work in a fast-paced, changing environment
- Must comply with health, safety, and sanitation regulations
Job Qualifications
- Previous experience or training in food preparation or other related kitchen experience preferred
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends, and long hours
Job Duties
- Assists with the delivery of food to designated function areas
- Follow a prep list created by chefs for planned duties
- Prepare cooking ingredients
- Prepare and plate dishes as directed such as salads, entrees, and desserts
- Ensure proper storage of all food
- Maintains a positive and compliant employee relations climate
- Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating standards and procedures to all staff
- Maintain a clean and organized kitchen for the food and beverage operation
- Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations
- Performs other special projects and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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