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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is presented by a well-established food service venue known for delivering high-quality dining experiences to its guests. The establishment is committed to maintaining excellent standards in food preparation and service across various events held at the venue. They pride themselves on providing a dynamic, collaborative environment where team members can thrive and contribute to the overall guest experience. The company values excellent attendance and flexibility from its employees, ensuring that the venue can meet the demands of a busy, event-driven calendar.
The position available is for a Prep Cook, a crucial role within the culinary tea... Show More
The position available is for a Prep Cook, a crucial role within the culinary tea... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Strong communication skills
- Ability to work in a fast-paced team environment
- Valid food handling certificate if required by state and federal regulations
- Availability to work flexible hours and weekends
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Providing high quality fresh food products in a timely manner for delivery to guests
- Preparing hot and cold foods following company recipes and portioning requirements
- Participating as a team player with specific responsibilities related to preparation service and delivery of product
- Reporting any maintenance required for kitchen equipment
- Maintaining sanitation health and safety standards in work areas
- Observing and testing foods to ensure proper cooking
- Portioning arranging and garnishing food plates for delivery to guests
- Consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrating excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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