Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
401(k)
401(k) matching
Part-time Benefits
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company offers an unmatched, 360-degree solution set that encompasses venue ownership, operations, and services for a portfolio of world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a client roster that includes some of the most influential and highest attended venues worldwide, Oak View Group delivers exceptional experiences through innovation, sustainability, and unmatched service quality.
This position, Prep Cook, plays a vital role in Oak View Group's hospitality team, supporting the prepara... Show More
This position, Prep Cook, plays a vital role in Oak View Group's hospitality team, supporting the prepara... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and hygiene standards
- Positive attitude and a cooperative team spirit
- Ability to stand for long periods and perform repetitive tasks
- Must maintain excellent attendance and punctuality
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Prepare hot and cold foods following company recipes and portioning requirements
- Provide high quality, fresh food products in a timely manner for guest delivery
- Participate as a team player with responsibilities related to preparation, service, and delivery of food
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption
- Maintain excellent attendance and availability for scheduled events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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