Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic hospitality company specializing in food service, where the role of the Prep Cook is essential in supporting the culinary operations. The organization prides itself on maintaining high standards of food quality, kitchen hygiene, and guest satisfaction. Operating in a fast-paced kitchen environment, this company focuses on teamwork and delivering excellent food preparation in accordance with strict sanitation guidelines. The position offered is part-time with an hourly wage ranging from $15.00 to $16.00. Employees also have access to benefits including a 401(k) savings plan with matching contributions.
The Prep Cook will work under the genera... Show More
The Prep Cook will work under the genera... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be 18 or over
- training or experience in food preparation or as a Prep Cook in a fast-paced kitchen
- possess or be willing to obtain a valid food handling certificate within 60 days
- ability to stand and walk for extended periods
- ability to lift, push, pull or carry at least 50lbs
- ability to work flexible schedule including nights, weekends, holidays
- excellent interpersonal skills
- maintain personal hygiene and company appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- must be 18 or over
- training in food preparation or experience in a fast-paced kitchen as a Prep Cook preferred
- valid food handling certificate or willingness to obtain within 60 days
- excellent interpersonal and communication skills
- friendly and positive attitude
- ability to work flexible schedule including nights, weekends, holidays, and long hours
- ability to prioritize in a fast-paced environment
Job Duties
- Meet company standard for guest service and uniform standards
- maintain personal appearance and hygiene according to company policy
- ensure a clean, safe, and pleasant kitchen environment
- perform opening and closing side work
- maintain a positive attitude in high stress situations
- provide high quality, fresh food products timely
- operate kitchen utensils and equipment safely and efficiently
- prepare hot and cold foods following company recipes and portioning requirements
- follow sanitation, health, and safety guidelines
- observe and test foods for proper cooking
- portion, arrange, and garnish food plates for guests
- cut and slice meat, wash, peel, and cut fruits and vegetables
- mix ingredients for various salads
- report safety hazards to management
- perform other duties as assigned
- demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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