Prep Cook | Part-Time | PPL Center

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is the worldwide leader specializing in venue development, management, and providing premium hospitality services tailored for the live event industry. The company delivers a comprehensive 360-degree solution for an impressive portfolio of owned venues and an elite client roster. This roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group is dedicated to excellence in all aspects of live event experiences, from venue infrastructure to customer engagement and premium service delivery.

One of the flagship venues operated under Oak View... Show More

Job Requirements

High school diploma or equivalent preferred
must be 18 or over
training in food preparation or experience in a fast-paced kitchen environment preferred
valid food handling certificate or willingness to obtain one within 60 days
ability to stand and walk for extended periods
ability to lift, push, pull or carry at least 50lbs
excellent interpersonal and communication skills
ability to work flexible schedules including nights, weekends, and holidays
ability to prioritize tasks in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
must be 18 or over
training in food preparation or experience in a fast-paced kitchen environment preferred
valid food handling certificate or willingness to obtain one within 60 days
excellent interpersonal and communication skills
ability to work flexible schedules including nights, weekends, and holidays
ability to prioritize tasks in a fast-paced environment

Job Duties

Prepare hot and cold foods following company recipes and portioning requirements
operate standard kitchen utensils and equipment safely and efficiently
cut and slice meat, wash, peel, and cut fruits and vegetables
mix ingredients for various salads
maintain cleanliness, sanitation, and organization of workstation
ensure high quality and fresh food products are delivered timely
perform opening and closing side work as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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