Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a dynamic food service establishment dedicated to providing outstanding dining experiences to its guests. Operating in a fast-paced kitchen environment, the company prides itself on maintaining high standards of food quality, safety, and guest satisfaction. Known for its commitment to excellence, the organization values teamwork, professionalism, and a positive work atmosphere, creating an environment where employees are empowered to perform at their best and customers receive exceptional service. The company nurtures a culture of continuous improvement and encourages its staff to be proactive in maintaining cleanliness and operational efficiency to meet both health standards and customer... Show More
Job Requirements
- high school diploma or equivalent preferred
- must be 18 or over
- possess valid food handling certificate or willingness to obtain within 60 days
- ability to stand and walk for extended periods
- ability to lift push pull or carry heavy objects up to 50 pounds
Job Qualifications
- high school diploma or equivalent preferred
- must be 18 or over
- training in food preparation or experience in a fast-paced kitchen environment preferred
- possess valid food handling certificate or willingness to obtain within 60 days
- excellent interpersonal and communication skills
- friendly positive attitude with co-workers and management
- ability to work flexible schedule including nights weekends holidays
- ability to prioritize tasks in a fast-paced environment
Job Duties
- meet company standards for guest service interaction and uniform
- maintain personal appearance with neat and clean clothing and good hygiene
- keep the kitchen and work areas clean safe and pleasant
- perform opening and closing side work
- maintain a positive attitude in high stress situations
- provide high quality fresh food products in a timely manner
- operate kitchen utensils and equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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