Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.10 - $25.10
Benefits
union agreement benefits
Job Description
The hiring establishment for this position is a reputable venue renowned for hosting diverse events while ensuring high-quality culinary experiences. This establishment is dedicated to providing exceptional food service to its guests, operating in an environment that values teamwork, efficiency, and adherence to safety and sanitation standards. They pride themselves on delivering fresh and delicious food products promptly, enhancing the overall guest experience. As a unionized workplace, the venue follows a collective bargaining agreement (CBA) which governs employment terms and benefits, thus ensuring a supportive working environment that values its employees. The Prep Cook position is vital within the kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Strong interpersonal and communication skills
- Ability to speak, read and write English
- Ability to work under pressure in a fast-paced, event-driven environment
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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