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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered within a well-established food service company operating in concession stand environments, dedicated to delivering fresh, high-quality food to guests at various events. The company is committed to maintaining excellent standards of food safety and customer service, ensuring that every guest enjoys a satisfying dining experience. This organization values teamwork, efficiency, and maintaining a clean and compliant kitchen environment to meet both company and regulatory standards. With a reputation for professionalism and attention to detail, the company provides a dynamic work atmosphere tailored for individuals who enjoy working in a fast-paced, team-oriented setting where the quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Must possess valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including evenings and weekends
- Demonstrated excellent attendance
- Ability to follow health and safety guidelines strictly
- Willingness to work in a fast-paced environment
Job Qualifications
- Able to operate standard kitchen equipment
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to perform assigned tasks with minimal supervision
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Take pride as a cook resolve issues and assist co-workers as needed
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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