Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered within a well-established food service company operating in concession stand environments, dedicated to delivering fresh, high-quality food to guests at various events. The company is committed to maintaining excellent standards of food safety and customer service, ensuring that every guest enjoys a satisfying dining experience. This organization values teamwork, efficiency, and maintaining a clean and compliant kitchen environment to meet both company and regulatory standards. With a reputation for professionalism and attention to detail, the company provides a dynamic work atmosphere tailored for individuals who enjoy working in a fast-paced, team-oriented setting where the quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Must possess valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including evenings and weekends
- Demonstrated excellent attendance
- Ability to follow health and safety guidelines strictly
- Willingness to work in a fast-paced environment
Job Qualifications
- Able to operate standard kitchen equipment
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to perform assigned tasks with minimal supervision
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Take pride as a cook resolve issues and assist co-workers as needed
- Must show demonstrated ability to meet the company standard for excellent attendance
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: