Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the food, beverage, and retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a trusted brand that delivers exceptional dining experiences with creativity, custom strategies, and impeccable service. Levy is part of Compass Group USA, a global company committed to diversity and inclusion, offering competitive wages and growth opportunities for its team members. For more details about the company, you can visit www.levyrestaurants.com/who-we-are.
This job opportunity is for a Prep Cook position b... Show More
This job opportunity is for a Prep Cook position b... Show More
Job Requirements
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands
- Exposure to heat steam and cold temperatures within the kitchen environment
- Ability to lift push pull and carry up to 50 lbs
- Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation
- Ability to bend stoop kneel and ascend/descend stairs as necessary
- Flexibility to work evenings weekends and holidays
- Valid Maricopa County Food Handler certification may be required
Job Qualifications
- Experience in food preparation or culinary arts large-volume kitchen experience preferred
- Strong knowledge of culinary techniques knife skills and kitchen operations
- Ability to multitask and work effectively under pressure in a fast paced environment
- Knowledge of food safety regulations sanitation practices and HACCP guidelines
- Ability to follow instructions and work collaboratively in a team environment
- This position may require the following valid certifications Maricopa County approved Food Handler certification
- Flexibility to work evenings weekends and holidays as required for stadium events
Job Duties
- Prepare ingredients according to recipes including chopping vegetables marinating proteins and measuring spices
- Assist in cooking hot and cold foods according to Core signatures and recipes
- Prepare items on production sheets following quantities recipes and portion control
- Complete daily production worksheets ensuring accurate waste logs and inventory
- Operate and clean kitchen equipment ensuring adherence to proper handling and safety procedures
- Ensure food items are properly stored labeled and dated according to standards following food safety guidelines
- Comply with all health safety and sanitation regulations
- Complete prep duties including washing dishes taking inventory and restocking supplies
- Maintain a clean and organized workstation including sinks counters and cooking equipment
- Follow established safety standards for food handling cooking and storage
- Work with kitchen team to ensure smooth kitchen operations and timely service
- Assist with all event types including catering department specific products game day events
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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