Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.50
Work Schedule
On-call
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering company that is part of the larger Compass Group, a global leader in foodservice. Known for its high-quality culinary expertise and exceptional hospitality experiences, Wolfgang Puck Catering is dedicated to delivering outstanding dining events across various locations, including the Cafe Modern in Fort Worth, TX. The company embraces diversity, passion for hospitality, and a culture of continuous development, offering mentoring and career-building opportunities to help employees grow within the organization. The work environment encourages a flexible mindset, out-of-the-box problem solving, collaboration, and the entrepreneurial spirit necessary to meet and exceed client expectations.
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Job Requirements
- Prior back-of-the-house experience is required
- Ability to follow safety and sanitation guidelines
- Ability to work on call schedule including weekends
- Capacity to perform essential functions of the role satisfactorily
- Willingness to comply with company policies including use of protective gloves and slip-resistant shoes
- Ability to complete required documentation and reports
- Must be able to handle multiple tasks efficiently
Job Qualifications
- Prior back-of-the-house experience
- Knowledge of food production and safety standards
- Ability to follow recipes and production schedules accurately
- Strong attention to detail
- Good communication and customer service skills
- Ability to work flexible hours including weekends
- Ability to operate and clean kitchen equipment safely
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure quality and safety
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and in a friendly manner
- Use approved food recipes and standards for proper quality, temperatures and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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