Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.35 - $22.25
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer renowned for its commitment to exceptional customer service and high-quality merchandise. Established as a premier department store brand, Nordstrom offers a dynamic work environment that nurtures employee growth and development within the retail and hospitality sectors. Its commitment to inclusivity, diversity, and employee well-being reflects in the comprehensive benefits and supportive work culture it maintains. Nordstrom operates numerous department stores and specialty shops, providing a broad range of fashion apparel, accessories, and beauty products, alongside well-curated food service operations in some locations.\n\nThe Prep Cook role at Nordstrom is crafted for motivated, results-oriented individuals... Show More
Job Requirements
- A food handler's card where required by local and state regulations
- Ability to communicate clearly and professionally with customers and coworkers
- Experience thriving in a fast-paced environment
- Flexibility to work a variable schedule
- Minimum one year experience in food service or hospitality preferred
Job Qualifications
- One or more years experience in food service or hospitality preferred
- Ability to communicate clearly and professionally with customers and coworkers
- Capability to succeed in a fast-paced environment
- Possession of a food handler’s card where required
- Flexibility to work varying schedules
- Basic knowledge of food safety standards
- Strong commitment to customer service
Job Duties
- Prepare food items consistently and adhere to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- Adapt to variable scheduling based on business needs
- Maintain clear and professional communication with customers and coworkers
- Ensure compliance with health and safety regulations
- Support team efforts to maintain efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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