Tucanos Brazilian Grill logo

Tucanos Brazilian Grill

Prep Cook - NM

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
discounted shift meal
Guest dining discount
Career growth potential
Health benefits at 30 hours
Positive work environment
On-the-job training

Job Description

Tucanos Brazilian Grill is an energetic and festive restaurant concept renowned for delivering a unique Brazilian dining experience. The establishment prides itself on valuing hardworking and positive individuals who thrive in a team-based environment, where individual achievements are recognized and team performance is rewarded. As a vibrant destination for guests seeking authentic Brazilian flavors, Tucanos Brazilian Grill creates an ambiance that is both fun and fast paced, not only for its diners but also for its dedicated team members.

Founded with the passion for excellent guest service and a commitment to culinary excellence, Tucanos Brazilian Grill emphasizes career growth and... Show More

Job Requirements

  • ability to work positively in a fast-paced environment
  • ability to work effectively within a team
  • must be able to work quickly in a confined area and stand for extended periods of time
  • basic English reading and communication skills
  • strong attention to detail
  • knowledge of weights, measurements, volume and cooking procedures
  • ability to lift up to 50 lbs as needed
  • ability to work in elevated temperatures
  • continuous use of hands and arms
  • continuous bending, reaching and twisting

Job Qualifications

  • basic English reading and communication skills
  • strong attention to detail
  • knowledge of weights, measurements, volume, and cooking procedures
  • ability to work effectively within a team environment
  • prior experience in food preparation preferred but not required
  • willingness to learn culinary techniques and standards
  • physical ability to work in fast-paced, confined spaces

Job Duties

  • prepare delicious Brazilian-inspired cuisine using high-quality fresh ingredients
  • maintain accountability for the integrity and safety of the foods prepared
  • adhere to strict recipe guidelines and food safety standards
  • manage all aspects of the assigned station including setup and cleanup
  • learn and apply culinary skills through on-the-job training
  • work efficiently in a fast-paced kitchen environment
  • collaborate positively with team members for smooth operation

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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