Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.30
Benefits
Community service experience
Skill development
team environment
Workplace safety training
Hands on experience
Physical activity
Positive work culture
Job Description
Fresher Sacramento is a dedicated non-profit organization committed to empowering youth by equipping them with essential life skills, including health, wealth, and practical life management. The program emphasizes hands-on experience through a unique educational approach where participants learn how to promote, sell, and distribute fresh fruits and vegetables, alongside healthy and affordable prepared meals within their communities. By nurturing entrepreneurial skills and encouraging healthy lifestyle choices, Fresher Sacramento aims to positively impact local youth, fostering community engagement and economic development. The organization operates with a strong community service ethos and focuses on making a tangible difference by improving access to... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Manual dexterity able to operate cutting tools and various kitchen utensils
- Ability to stand for extended periods
- Ability to transport up to 50 pounds occasionally and up to 35 pounds regularly
- Ability to speak, read and understand basic cooking directions
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- A great attitude, team player and committed to community service
- Proven experience as prep cook with working knowledge of health and safety codes in the kitchen
- Manual dexterity able to operate cutting tools and various kitchen utensils
- Effective communication skills and positive under pressure
Job Duties
- Complete the daily prep list created by Executive Chef
- Label, stock, and organize all recipe ingredients so that items are easily accessible
- Measure ingredients according to prep list including seasonings for recipes
- Perform basic cooking duties such as reducing sauces and parboiling food
- Prepare simple dishes such as sides and salads
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and keeping pantry and packaging organized
- Ensure all food and other items like chemicals, packaging, and supplies are stored and stocked properly
- Comply with nutrition, food safety and sanitation guidelines
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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