Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.20 - $20.43
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Constellation Brands is a leading international beverage alcohol company renowned for its commitment to quality, innovation, and delivering exceptional experiences to its customers. With a diverse portfolio of beer, wine, and spirits, the company continually strives to be a market leader by embracing sustainable practices and fostering a culture of inclusion and excellence. Headquartered in New York, Constellation Brands operates numerous facilities across the United States, including a notable presence in Nashville, Tennessee. The organization seeks dedicated and motivated individuals who can contribute to its ongoing success and uphold its values of respect, integrity, and teamwork. This full-time position as... Show More
Job Requirements
- Ability to communicate clearly and effectively
- ability to work in a standing position for long periods of time
- exceptional hygiene and grooming habits
- acquire and maintain a Tennessee food handler permit within 14 days of onboarding
- must be able to work nights, weekends and some holidays
- ability to speak, read and understand basic cooking directions
Job Qualifications
- Ability to communicate clearly and effectively
- ability to work in a standing position for long periods of time
- exceptional hygiene and grooming habits
- acquire and maintain a Tennessee food handler permit within 14 days of onboarding
- ability to speak, read and understand basic cooking directions
Job Duties
- Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated
- properly label and date all products to ensure safekeeping and sanitation
- maintain solid knowledge of all food products, sanitation standards and basic culinary techniques
- display ability to follow both written and verbal instructions
- keep station clean and organized
- manage workload as it relates to you and the schedule
- communicate clearly with chefs on product concerns and outages
- display ability to read and execute core recipes
- follows company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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