Nordstrom, Inc. logo

Nordstrom, Inc.

Prep Cook - Marketplace Café - Fashion Valley

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Merchandise discount
Employee assistance program (EAP)

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to high-quality customer service and an exceptional shopping experience. Founded in 1901, Nordstrom operates a chain of department stores across the United States and Canada, offering clothing, shoes, accessories, and beauty products from some of the world's top designers and brands. The company maintains a reputation for its outstanding customer care, innovative selling practices, and a work environment that values diversity, inclusion, and employee well-being. Nordstrom is dedicated to supporting its employees with comprehensive benefits and fostering a positive culture where team members can grow professionally and personally.
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Job Requirements

  • High school diploma or equivalent
  • minimum 1 year experience in food service or hospitality preferred
  • possession of food handler's card where required
  • ability to communicate clearly and professionally
  • ability to work flexible schedules and adapt to changing business needs
  • commitment to maintaining food safety standards
  • ability to thrive in a fast-paced work environment

Job Qualifications

  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally with customers and coworkers
  • ability to work flexible schedules
  • experience working in fast-paced environments

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • work flexible schedules based on business needs
  • communicate clearly and professionally with customers and coworkers
  • thrive in a fast-paced environment
  • ensure compliance with food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location