Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with a rich legacy spanning over 100 years. Known for its dedication to delivering outstanding guest experiences, Delaware North operates in diverse sectors including sports venues, national parks, casinos, and iconic landmarks worldwide. One of Delaware North's flagship brands, Patina Group, specializes in the premium segment of the restaurant and catering industry. Patina Group is acclaimed for managing culinary operations at prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. As a testament to its excellence, Patina Group... Show More
Job Requirements
- 1 year of experience required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment ware
- Ability to follow instructions
- No high school diploma or GED required
Job Qualifications
- 1 year of experience required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment ware
- Ability to follow instructions
Job Duties
- Retrieve storage items necessary and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
- Communicate with the Chef for any special instructions or training
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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