Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management, renowned for its commitment to delivering exceptional guest experiences across a variety of premium venues. The company is family-owned with over 100 years of history, giving it a unique legacy and a strong reputation for excellence. Delaware North operates in iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, among others. The Patina Group, a division of Delaware North, specializes in the premium segment of the restaurant and catering industry, managing high-profile restaurants and food service... Show More
Job Requirements
- One year of experience required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment ware
- Ability to follow instructions
- No high school diploma or GED required
Job Qualifications
- One year of experience required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment ware
- Ability to follow instructions
Job Duties
- Retrieve storage items necessary and measure portion and prepare all food items complying with all quality standards department rules policies and procedures
- Communicate with the chef for any special instructions or training
- Maintain food utensils and equipment in a clean and orderly manner
- Perform opening closing and side work duties as instructed and according to proper guidelines
- Follow all safety security kitchen and ServSafe procedures upholding all health codes and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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