Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food service industry, widely recognized for providing exceptional culinary experiences across a diverse range of venues. Established over 40 years ago in Chicago as a delicatessen, Levy has grown exponentially and now operates at over 200 entertainment, sports, and restaurant venues throughout the United States. As a subsidiary of Compass Group USA, Levy benefits from the resources and reputation of one of the world's foremost food service companies, combining innovation, creativity, and unmatched expertise to deliver unforgettable dining experiences.
Levy's commitment to quality, creativity, and customer satisfaction is reflected in every ... Show More
Levy's commitment to quality, creativity, and customer satisfaction is reflected in every ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain and follow daily production schedules
- Knowledge of federal, state and local health regulations
- Ability to operate and clean kitchen equipment
- Adherence to food safety and sanitation procedures
- Strong interpersonal skills for interacting with customers and team members
- Ability to stand for extended periods and perform physical tasks associated with food preparation
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary role preferred
- Knowledge of food safety practices and HACCP guidelines
- Ability to follow recipes and production standards accurately
- Strong attention to detail and quality standards
- Good communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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