Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Macy's is proudly recognized as America’s Department Store, with a rich history spanning over 160 years. Known for its commitment to fashion, value, and celebration, Macy's has become a beloved retail institution that caters to diverse customer needs across the United States. The company is not only a leader in offering quality products but also strongly focuses on giving back to the community, underscoring its core values of social responsibility and customer engagement. Macy's innovative approach keeps the brand relevant in the fast-evolving retail landscape, consistently adapting to new trends and customer preferences.\n\nIn an exciting expansion of its brand experience,... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years direct experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Qualifications
- no education or experience required
- 1-2 years direct experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- follow food division standards and best practices
- produce food products in batches by following recipes or build sheets according to company standards
- demonstrate a current working knowledge of all recipes
- put away stock according to standards
- follow food safety standards and maintain work area and equipment in accordance with health department standards
- educate, sample, and serve customers food products
- effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- follow station specific duties and responsibilities
- open and close area following appropriate checklist, verifying completion with manager on duty prior to leaving the area
- follow production guides, maintain stock levels and standards in product presentation
- maintain personal hygiene and professional dress code to comply with company and health department standards
- assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- maintain a safe work area
- assist with special events
- perform other duties as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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