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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.70
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Employee assistance program
401(k) matching
Paid parental leave
flexible schedule
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a premier food, beverage, and retail provider with a vast global presence and over 100 years of family-owned history. Known for their excellence in delivering memorable dining and entertainment experiences, Delaware North operates in iconic locations including sports arenas, national parks, casinos, and more. Their operations at Little Caesars Arena in Detroit, Michigan, exemplify their commitment to excellence and customer satisfaction. Little Caesars Arena is a 20,000-seat multifunctional venue, home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons, offering a variety of dining options including concessions, premium dining, club areas, loge boxes, and... Show More
Job Requirements
- Must be able to lift 20 lbs or more, as well as stand and bend for long periods of time
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Availability to work days, evenings, and events shifts
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Experience in a fast-paced kitchen environment preferred
- Knowledge of ServSafe procedures beneficial
- Strong attention to detail and time management skills
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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