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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career growth opportunities
Training and Development
Job Description
Chuy's - Purdue is a notable restaurant located in Lafayette, Indiana, celebrated for its vibrant atmosphere and signature quality cuisine. Positioned as a beloved local dining establishment, Chuy's - Purdue prides itself on its commitment to authentic food preparation and excellent customer service. The restaurant has carved out a niche by offering carefully crafted dishes that highlight bold flavors and fresh ingredients. Known for its lively and welcoming environment, Chuy's - Purdue serves both locals and visitors who seek a memorable dining experience. With a passionate culinary team and attentive staff, the restaurant continuously strives to maintain high standards that... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- knowledge of food service regulations
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift heavy items and stand for long periods
- effective communication skills
- willingness to learn and adapt
Job Qualifications
- knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- able to work in a fast paced environment
- able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
- able to prioritize, organize, and manage multiple tasks
Job Duties
- efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices in order to deliver a quality product
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other ingredients
- stays ahead of orders by anticipating demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory temp logs and waste logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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