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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's North America is a prominent and beloved restaurant chain known for its vibrant and flavorful PERi-PERi chicken dishes that attract a diverse customer base seeking delicious meals in a welcoming environment. As a global fast-casual dining establishment, Nando's combines Portuguese and South African culinary influences, serving up fresh, high-quality meals known for their unique spicy marinades and signature sauces. The company's commitment to food quality, excellent service, and a positive dining experience has made it a popular choice among customers of various ages and backgrounds. Nando's prides itself on creating a supportive and fun workplace culture where employees can... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk, and climb stairs throughout the shift
- Must be able to walk or stand for 8 to 10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop
- Capability to push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is desirable but not mandatory
- Knowledge of safe food handling and sanitation regulations
- Ability to work effectively in a fast-paced team setting
- Basic English language proficiency for communication
- Strong work ethic and commitment to quality
- Physical ability to perform the duties including lifting and prolonged standing
Job Duties
- Prepare ingredients for cooking and service according to recipes and standards
- Ensure cleanliness and sanitation of food preparation areas
- Follow food safety and handling procedures meticulously
- Assist in maintaining stock levels and inventory of kitchen supplies
- Collaborate with kitchen staff to ensure timely and quality meal production
- Operate kitchen equipment safely and efficiently
- Uphold quality and presentation standards for all prepared dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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