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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant chain specializing in Portuguese-style flame-grilled PERi-PERi chicken. Known for its flavorful dishes and vibrant dining experience, Nando's has established itself as a popular destination for food lovers seeking a unique blend of spices and grilled delicacies. The company values inclusivity and diversity, as reflected in their #EveryoneIsWelcome campaign, ensuring a warm and welcoming atmosphere for both guests and team members alike. Nando's commitment to quality food and exceptional service has made it a favorite amongst families, friends, and individuals looking to enjoy a casual yet vibrant dining environment.
Nando's North America is current... Show More
Nando's North America is current... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to lift up to 15 lbs independently
- Must be able to stand or walk for 8-10 hours a day
- Hand-eye coordination
- Physical ability to reach, bend, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation is a plus
- Basic English language skills
- Good communication skills
- Knowledge of food safety, sanitation, and handling procedures
- Ability to work in a fast-paced environment
- Physical stamina to perform required tasks
Job Duties
- Prepare food items as assigned by management
- Ensure ingredients are ready for service
- Follow sanitation guidelines strictly
- Maintain food safety standards
- Use fresh ingredients and follow recipes to standard
- Work calmly and effectively under pressure
- Collaborate as a team member
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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