Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Internal development program
Job Description
Nando's is a globally recognized restaurant chain famous for its PERi-PERi flame-grilled chicken and vibrant dining experience. With roots tracing back to South Africa, Nando's has established itself as a beloved casual dining spot that combines unique flavors with a welcoming atmosphere. Known for its high-quality food, excellent customer service, and dynamic team environment, Nando's continuously strives to create a fun and rewarding experience for both its customers and employees. Operating numerous locations across North America, the company has built a reputation not only for its signature dishes but also for fostering supportive workplace cultures that encourage growth and teamwork.<... Show More
Job Requirements
- Ability to work full-time or part-time shifts
- ability to lift up to 15 pounds independently
- ability to stand, walk, and climb stairs for 8-10 hours per shift
- physical stamina to perform repetitive tasks including bending, reaching, twisting, pushing, and pulling
- basic English communication skills
- commitment to maintaining high quality and safety standards
- ability to work calmly under pressure
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment is an advantage
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team setting
- strong communication skills
- basic English language proficiency
- ability to follow directions and maintain consistency
Job Duties
- Prepare ingredients and food items as assigned by management
- follow standardized recipes and portion control guidelines
- maintain kitchen cleanliness and adhere to sanitation procedures
- work efficiently under pressure during peak hours
- assist in cooking and plating dishes as needed
- communicate effectively with team members and management
- ensure compliance with food safety and handling regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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