Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
free meal during shift
Free telehealth medical benefits
Free telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Job Description
Nando's is a renowned international restaurant chain famous for its flame-grilled PERi-PERi chicken and vibrant dining experience. Founded in South Africa and now serving customers worldwide, Nando's has built a reputation for offering high-quality, flavorful food in a fun and engaging atmosphere. The company prides itself on its inclusive culture where diversity is celebrated, and everyone is welcome—making it a popular destination not just for diners but also for potential team members looking to grow their careers in the food service industry. Operating in multiple locations throughout North America, Nando's offers a variety of employment opportunities ranging from entry-level positions... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and communication skills
- Physical ability to lift up to 15 lbs independently
- Ability to stand, walk, and climb stairs for 8-10 hours per day
- Hand-eye coordination
- Ability to perform reaching, bending, twisting, stooping, pushing, pulling, lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic culinary knowledge
- Ability to follow recipes and food preparation instructions
- Good communication skills
- Understanding of safety and sanitation guidelines
- Teamwork and collaboration skills
- Ability to work under pressure
- Basic English language proficiency
Job Duties
- Prepare food items daily as assigned by management
- Ensure ingredients are ready for service according to recipes and sanitation guidelines
- Maintain food safety and handling standards
- Work collaboratively with team members to maintain timely food production
- Support cleanliness and organization in the kitchen
- Follow all safety and sanitation protocols
- Assist with other kitchen tasks as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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