Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal during shift
Telehealth medical benefits
Telehealth mental benefits
PTO after 1 year
sick and safe leave immediately
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant brand famous for its unique PERi-PERi flame-grilled chicken, which originated from a passion for bold flavors and quality ingredients. Operating in numerous countries, Nando's is committed to providing not only delicious food but also a welcoming and inclusive atmosphere for its customers and employees. As a dynamic restaurant that combines Portuguese and South African influences, Nando's focuses on high standards of service, food quality, and a vibrant team culture. The company takes pride in cultivating an environment where diversity is celebrated and every team member feels valued and supported.
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Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15 lbs
- ability to stand, walk, and climb stairs for extended periods
- must be able to stand or walk for 8 to 10 hours per day
- hand-eye coordination
- physical ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent
- prior kitchen or food prep experience preferred
- knowledge of food safety and sanitation procedures
- ability to work in a fast-paced environment
- strong communication skills in English
- ability to follow recipes and directions
- team-oriented mindset
Job Duties
- Prepare food items according to management assignments
- keep ingredients ready for service
- follow sanitation guidelines
- maintain product consistency by prepping recipes to standard
- use freshest ingredients
- work effectively under pressure
- collaborate with team members
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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