Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain celebrated for its unique PERi-PERi style flame-grilled chicken, vibrant atmosphere, and commitment to quality food and service. Established with a passion for delicious and authentically prepared meals, Nando's has grown into a beloved brand known for its flavorful dishes and welcoming dining experience. With locations worldwide, Nando's combines a casual yet energetic environment with a strong dedication to employee satisfaction and customer delight. The brand prides itself on creating a diverse and inclusive workplace where everyone is welcome, offering a supportive atmosphere for both new and experienced team members. Employment opportunities at Nando's... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to lift 15 lbs independently for extended periods
- Ability to stand, walk, and climb stairs while carrying items
- Ability to stand or walk for 8 to 10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull and lift overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- Knowledge of safety, sanitation, and food handling procedures
- Commitment to quality service and food knowledge
- Ability to work calmly under pressure
- Basic English language and professional communication skills
- Experience in a kitchen environment preferred but not required
- Ability to follow directions and work well within a team
- Ability to stand and move for extended periods
Job Duties
- Prepare food items as assigned by management
- Ensure ingredients are fresh and ready for service
- Follow sanitation and food safety guidelines
- Maintain product consistency by adhering to prep recipes
- Work effectively in a team environment
- Operate under pressure calmly
- Communicate professionally using basic English skills
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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