Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a vibrant and popular restaurant chain known for its PERi-PERi style chicken and warm, welcoming atmosphere. With a strong presence across North America, Nando's is celebrated for its unique blend of Portuguese and African culinary influences, delivering flavorful meals that keep customers coming back. The company prides itself on fostering an inclusive and supportive work environment where every employee feels valued and empowered. Nando's commitment to diversity and equal opportunity employment underscores its dedication to creating a workplace free from discrimination and harassment, ensuring equal access to opportunities regardless of race, gender, age, or other protected characteristics.
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Job Requirements
- Ability to lift up to 15 pounds independently
- Ability to stand and walk for 8-10 hours per day
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen environment advantageous
- Basic understanding of food safety and sanitation guidelines
- Ability to follow instructions accurately
- Strong team collaboration skills
- Basic English language proficiency for effective communication
Job Duties
- Prepare ingredients and food items as assigned by management
- Maintain kitchen sanitation and safety standards
- Follow prep recipes to ensure product consistency
- Work efficiently under pressure during busy service times
- Collaborate with kitchen team to support smooth food preparation
- Ensure the use of fresh ingredients and adherence to quality standards
- Communicate professionally with team members and management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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