Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant brand famed for its flame-grilled PERi-PERi chicken, vibrant atmosphere, and commitment to quality and customer satisfaction. Established with a passion for exceptional food and warm hospitality, Nando's has grown into a beloved destination for diners seeking delicious, flame-grilled meals with a unique Portuguese-Mozambican flair. The brand prides itself on its inclusive culture and supportive team environment, focusing on both guest experience and employee development. Whether guests are joining for a quick lunch or a relaxed dinner, Nando's ensures a memorable dining experience shaped by flavorful dishes and friendly service.
Currently, Nando's is expan... Show More
Currently, Nando's is expan... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills required
- Able to lift up to 15 pounds independently for prolonged periods
- Ability to stand, walk, and climb stairs throughout the shift
- Must be able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping motions
- Pushing and pulling
- Lifting overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment advantageous but not required
- Basic English language and communication skills
- Understanding of food safety and sanitation procedures
- Ability to work well in a team
- Strong attention to detail
Job Duties
- Prepare food items according to recipes and management instructions
- Ensure ingredients are ready for timely service
- Follow sanitation and food safety standards
- Maintain product consistency by adhering to preparation guidelines
- Work effectively under pressure within a team environment
- Communicate professionally with team members
- Assist in cleaning and maintaining kitchen areas
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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