Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
free meal
Telehealth medical benefits
Telehealth mental benefits
Earn PTO
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant brand famous for its flame-grilled PERi-PERi chicken and vibrant, welcoming dining atmosphere. As a leader in the fast-casual dining sector, Nando's combines excellent food with a distinctive dining experience that emphasizes bold flavors and customer satisfaction. Established with a focus on high-quality ingredients and passionate customer service, Nando's has grown to be a favorite destination for food lovers seeking a unique twist on traditional grilled chicken dishes. The company prides itself on creating an inclusive and supportive work environment where employees are encouraged to develop their skills, grow professionally, and contribute to the dynamic... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- ability to independently lift up to 15 pounds
- able to stand, walk, and climb stairs for extended periods
- hand-eye coordination
- ability to reach, bend, twist, stoop
- capability to push and pull
- able to lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation or a similar kitchen role
- knowledge of food safety and sanitation
- ability to follow recipes and instructions accurately
- good communication skills
- ability to work as part of a team
- basic English language proficiency
Job Duties
- Prepare food items according to recipes and standards
- ensure ingredients are ready for service
- maintain sanitation and safety compliance
- follow directions from management
- work efficiently under pressure
- assist in inventory management and stock rotation
- support team members in daily kitchen operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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