Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a vibrant restaurant chain renowned for its PERi-PERi chicken and flavorful menu offerings. With dedicated locations across North America, Nando's has cultivated a welcoming environment that celebrates diversity and promotes equal employment opportunities. The company prides itself on providing top-notch food while fostering a supportive and fun atmosphere for its employees. Whether you are just starting your career in the restaurant industry or are seeking part-time or full-time work, Nando's invites you to join its team where every individual is valued and encouraged to grow professionally within the organization.
The role of Prep Cook/Line Cook at Nando'... Show More
The role of Prep Cook/Line Cook at Nando'... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to lift up to 15 pounds repeatedly
- Ability to stand, walk, and climb stairs for 8-10 hours per day
- Hand-eye coordination
- Ability to perform reaching, bending, twisting, stooping, pushing, pulling, lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic food preparation knowledge
- Ability to work in a team environment
- Understanding of safety and sanitation procedures
- Effective communication skills in English
- Commitment to quality service and food knowledge
- Ability to work calmly under pressure
- Previous experience in food service preferred but not required
Job Duties
- Prepare food items daily as assigned by management
- Keep ingredients ready for service
- Follow sanitation and food safety guidelines
- Ensure product consistency by prepping recipes to standard
- Work effectively under pressure
- Collaborate with team members
- Maintain cleanliness and organization in the kitchen area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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