Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain specializing in flame-grilled peri-peri chicken, known for its vibrant atmosphere and commitment to quality. Established with a passion for great food and a welcoming environment, Nando's has grown to become a beloved brand recognized worldwide for its unique flavors and friendly service. As a company, Nando's prides itself on fostering a fun and supportive workplace where team members can thrive and develop their culinary and customer service skills.
The current opening at Nando's is for the role of Prep Cook/Line Cook, a crucial position within our kitchen team. This role offers the op... Show More
The current opening at Nando's is for the role of Prep Cook/Line Cook, a crucial position within our kitchen team. This role offers the op... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills are required
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is a plus
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- good communication skills
- teamwork orientation
- basic english language proficiency
Job Duties
- prepare food items as assigned by management
- maintain cleanliness and organization of the prep and line areas
- follow sanitation and safety procedures
- ensure ingredient freshness and product consistency
- assist with kitchen stock and inventory management
- work collaboratively within the kitchen team
- handle food according to health and safety guidelines
Job Qualifications
Experience
No experience required
Job Location
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