Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
telehealth benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain famous for its unique PERi-PERi flame-grilled chicken and vibrant dining experience. Established with a commitment to delivering flavorful food in a welcoming and energetic environment, Nando's has successfully carved a niche in the casual dining sector by blending Afro-Portuguese culinary influences with a fun, community-oriented atmosphere. With numerous locations across North America, Nando's continues to expand its footprint by delivering quality food and excellent customer service to diverse communities. The company prides itself on fostering a supportive workplace culture where employees are valued, encouraged to grow, and provided with multiple opportunities for development... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to lift up to 15 pounds
- Ability to stand and walk for extended periods
- Ability to climb stairs
- Hand-eye coordination
- Ability to perform reaching, bending, twisting, stooping, pushing and pulling tasks
- Able to work 8-10 hours per day on feet
Job Qualifications
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Basic English proficiency required
- Ability to work in a fast-paced environment
Job Duties
- Prepare food items according to assigned recipes and standards
- Maintain cleanliness and sanitation of work areas and equipment
- Portion and trim ingredients as needed
- Ensure food safety by following proper handling and storage procedures
- Collaborate with team members to meet service demands
- Monitor inventory levels of ingredients and supplies
- Assist with receiving and storing food shipments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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