Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain known for its flame-grilled PERi-PERi chicken, offering a unique and vibrant dining experience. Established with a commitment to quality, community, and exceptional service, Nando's has become a beloved destination for customers seeking flavorful meals and a welcoming atmosphere. The company prides itself on maintaining a supportive workplace culture that embraces diversity and inclusivity, ensuring that every team member feels valued and encouraged to grow. With locations across North America and around the world, Nando's continues to expand its reach while upholding the high standards that define its brand.
We are currently hiring passionat... Show More
We are currently hiring passionat... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- ability to lift up to 15 lbs for extended periods
- ability to stand, walk, and climb stairs for 8-10 hours per day
- hand-eye coordination
- ability to reach, bend, twist, stoop, push, pull, lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or cooking is an asset
- knowledge of food safety and sanitation procedures
- ability to communicate effectively in basic English
- capability to work effectively under pressure
- teamwork skills
- commitment to quality and customer service
Job Duties
- Prepare food items daily as assigned by management
- keep ingredients ready for service
- follow sanitation guidelines and food safety standards
- prep recipes to maintain product consistency
- work collaboratively within a team environment
- handle food items carefully to ensure freshness
- maintain cleanliness of the work area during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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