Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant chain famous for its flame-grilled PERi-PERi chicken, a unique blend of Portuguese and South African flavors. Established in 1987, Nando's has grown into a vibrant and dynamic brand with thousands of locations worldwide, known for its friendly atmosphere, delicious food, and commitment to quality. The company prides itself on its inclusive and welcoming culture, embracing diversity and promoting equal employment opportunities across all levels of the organization. Nando's offers both full-time and part-time positions, making it an ideal workplace for individuals seeking flexible hours along with personal and professional growth.
The position of P... Show More
The position of P... Show More
Job Requirements
- Ability to take direction and work in a team
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Ability to lift up to 15 pounds independently for extended periods
- Ability to stand, walk, and climb stairs throughout the shift
- Ability to walk or stand for 8-10 hours per day
- Physical ability to perform reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation procedures
- Commitment to quality service
- Good communication skills
- Ability to work calmly under pressure
- Previous experience in a food service role is a plus but not required
Job Duties
- Prepare food items as assigned by management to maintain quality and consistency
- Follow sanitation and food handling procedures to ensure safety
- Keep ingredients ready for service by timely preparation
- Work collaboratively with team members to achieve smooth kitchen operations
- Maintain cleanliness and organization of workstations
- Adhere to company recipes and portion standards
- Ensure compliance with health and safety guidelines throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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