Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's is a vibrant and well-established restaurant chain known for its Portuguese-African inspired flame-grilled PERi-PERi chicken. With a rapidly growing presence in North America, Nando's combines a unique dining experience that emphasizes flavorful food, a lively atmosphere, and exceptional customer service. As a global brand, Nando's prides itself on fostering an inclusive and engaging work environment where employees are valued and empowered to grow their careers within the company. The organization promotes a culture of respect, teamwork, and community, making it an excellent employer for those passionate about food and hospitality.
Currently, Nando's is seeking motivated individuals to jo... Show More
Currently, Nando's is seeking motivated individuals to jo... Show More
Job Requirements
- high school diploma or equivalent
- ability to take direction and work in a team
- capability to work calmly and effectively under pressure
- knowledge of safety, sanitation, and food handling procedures
- basic English language and communication skills
- ability to lift up to 15 pounds repeatedly
- ability to stand, walk, and climb stairs for 8-10 hours per day
- hand-eye coordination
- physical stamina including reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- ability to climb stairs in multi-level restaurants
Job Qualifications
- basic English language skills
- professional communication skills
- knowledge of food handling procedures
- understanding of sanitation and safety guidelines
- experience working in a team
- ability to work under pressure
- commitment to quality service
Job Duties
- prepare food items as assigned by management
- ensure ingredients are ready for service
- follow sanitation and safety guidelines
- maintain product consistency by prepping recipes to standard
- work effectively in a team environment
- communicate professionally
- work calmly and efficiently under pressure
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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