Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
FREE meal while on shift
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant chain known for its flame-grilled PERi-PERi chicken. With a presence in numerous countries, Nando's is celebrated for its unique Afro-Portuguese inspired cuisine, a fun dining atmosphere, and a commitment to quality and flavor. The brand has cultivated a loyal customer base by focusing on fresh ingredients and authentic recipes, creating a vibrant experience for guests. Beyond just food, Nando's prides itself on fostering an inclusive and supportive work environment where team members are valued and given opportunities to grow and advance within the company.
Nando's is currently hiring for the position of Prep Co... Show More
Nando's is currently hiring for the position of Prep Co... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- ability to stand and walk for 8 to 10 hours per day
- ability to lift up to 15lbs independently
- ability to perform physical tasks such as reaching, bending, stooping, pushing, and pulling
- ability to climb stairs in multi-level restaurants
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or line cooking preferred
- understanding of food safety and sanitation standards
- ability to work effectively in a team environment
- strong communication skills
- ability to follow directions accurately
- basic English proficiency
Job Duties
- prepare food ingredients according to recipes and standards
- maintain cleanliness and sanitation in the prep and line areas
- follow safety and food handling guidelines at all times
- assist with inventory management and ingredient storage
- collaborate with team members to ensure timely food preparation
- support kitchen operations during peak service times
- adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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