Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain famous for its flame-grilled PERi-PERi chicken and vibrant dining atmosphere. Established with a passion for great food and exceptional customer service, Nando's has become a beloved brand across the globe, known for delivering high-quality meals inspired by Portuguese and South African flavors. The company prides itself on fostering a diverse and inclusive work environment, where every team member is valued and empowered to grow. Nando's offers both full-time and part-time opportunities, providing flexible schedules suited for a variety of lifestyles and career goals. Employees enjoy a supportive workplace that balances fun with dedication,... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety sanitation and food handling procedures
- Basic English language and professional communication skills
- Ability to lift up to 15lbs independently
- Ability to stand walk and climb stairs for long periods
- Must be able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Physical ability to reach bend twist stoop push pull and lift overhead
- Ability to climb stairs in multi-level restaurant locations
Job Qualifications
- Basic English language and professional communication skills
- Commitment to quality service
- Knowledge of food preparation and beverage service
- Understanding of safety and sanitation guidelines
- Ability to work collaboratively in a team
- Experience in a fast-paced food service environment preferred
Job Duties
- Prepare ingredients and food items according to recipes and management instructions
- Maintain cleanliness and sanitation standards in the kitchen
- Follow safety and food handling procedures
- Collaborate with team members to ensure smooth kitchen operations
- Assist with inventory management and stock rotation
- Work efficiently under pressure during peak hours
- Communicate effectively with kitchen and front-of-house staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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