Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
FREE meal while on shift
Free telehealth medical benefits
Free telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Job Description
Nando's is a globally recognized restaurant chain famous for its flame-grilled PERi-PERi chicken and vibrant dining experience. Established with a passion for quality, bold flavors, and exceptional customer service, Nando's has grown to become a beloved name in the casual dining industry. The company prides itself on its welcoming atmosphere, commitment to food excellence, and a culture that values diversity and inclusivity. As a part of the Nando's team, employees are embraced in an environment that nurtures growth, teamwork, and respect for all individuals. Nando's operates numerous locations across North America, each dedicated to delivering a consistent and delightful dining... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- physical ability to lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs for 8-10 hours per shift
- hand-eye coordination
- capability to perform reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic knowledge of food safety and sanitation practices
- ability to follow directions and work in a team environment
- strong communication skills in English
- prior experience in a food preparation or kitchen role preferred but not required
- commitment to quality service and food standards
- ability to work calmly under pressure
Job Duties
- prepare ingredients and food items as assigned by management
- maintain cleanliness and sanitation standards in the kitchen
- follow safety and food handling procedures
- work collaboratively with team members in a fast-paced environment
- ensure product quality and consistency by following recipes accurately
- assist in stocking and organizing kitchen supplies
- operate kitchen equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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