Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
401k plan
Internal advancement opportunities
Job Description
Nando's is a well-known international restaurant chain specializing in flame-grilled PERi-PERi chicken with a unique blend of Portuguese and South African culinary influences. With a vibrant and welcoming atmosphere, Nando's has earned a reputation for its flavorful dishes, excellent customer service, and dynamic team environment. As part of its commitment to an inclusive work culture, Nando's embraces the philosophy of #EveryoneIsWelcome, ensuring that every employee feels valued and supported from day one. Operating across multiple locations in North America, the company offers flexible employment opportunities including both full-time and part-time positions, catering to a range of schedules and career goals.... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for an extended period
- ability to stand, walk, and climb stairs with food items and dishes throughout the shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- basic English language and professional communication skills
- knowledge of safety, sanitation, and food handling procedures
- commitment to quality service and food knowledge
- ability to work calmly under pressure
- ability to take direction and work in a team environment
Job Duties
- prepare food items as assigned by management
- ensure ingredients are fresh and of high quality
- follow sanitation and safety guidelines
- prep recipes to standard for product consistency
- work effectively under pressure in a team environment
- maintain cleanliness and organization in the kitchen
- communicate professionally with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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